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Operation Grow Zipfarm

What is a ZipfarmTM?

A ZipFarmTM is an indoor, vertical hydroponic farm. Vertical farming is an agricultural system that uses state-of-the-art greenhouse technologies to produce food in vertical columns staked beside one-another. It is a form of agricultural production that is beginning to be celebrated as a solution to food insecurity.

What are the Benefits of Vertical Farming?

Vertical farming acts as a solution to the inefficiencies and lack of sustainability of current agriculture practices by offering advantages such as:

  • Year-round production
  • No weather-related crop failures
  • No agricultural run-off
  • Uses 70% - 80% less water
  • Does not use pesticides or herbicides
  • Reduces food miles because food is grown locally
  • Facilitates the restoration of the ecosystem by leaving croplands to return to their natural state
About Operation Grow Produce

How does it work?

Plants start from seeds in plugs which are very tiny vessels made of peat moss. Once the seeds are planted in plugs, they are placed in seedling racks where the plugs are kept moist and warm, and receive 12-18 hours of light daily. LED lights are used to economize on electricity. Seeds begin growth in a seedling station until they have grown their first set of true leaves at which point they are transplanted into ZigGrowTM Towers.

Rather than soil, the plants grow in a "matrix media" made from recycled water bottles. To plant into the towers, the matrix media are lined with cotton polymer wicking strips to help convey water and nutrients to the plants. The plugs are sandwiched in the fold of the matrix media using appropriate spacing and then pulled or "zipped" into the tower. The towers are placed in rows and are spaced 16" from each other. The rows of towers are placed 20" apart and are on racks with wheels enabling easy movement.

What do we grow?

Right now, we grow lettuce (romaine, butterhead, leaf, and sweet crisp), arugula, kale, Swiss chard, a selection of microgreens, and a variety of herbs (basil, rosemary, mint, oregano, dill, chives, thyme, and parsley). As we learn the technology, and when we launch phase two, we hope to grow a larger range of produce and even expand into pollinators such as strawberries. 

Where To


Come to our retail space at (the old LCBO)

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